And finally…


Born Again Blogger

And finally…


The kitchen as a social hub is great. The French are very good at that. In England, some kitchens are no more than somewhere to microwave a ready meal, or unpacked a Deliveroo delivery.
My maternal grandmother was a great cook. She used to work “in service “ for some rich people. She must have leaned a lot then, and we all (her family) benefited from it.
She used to make bread called barm cakes, which were made with brewers yeast. Her bread was amazing. I’ve tried matching it, but there’s a certain je ne sais quoi that’s hard to reproduce.
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