Plat du Jour

We were getting in a rut with the meal options, so I decided to use a bit of imagination and introduce some different options. Today’s ‘dish of the day’ is pork loin in cider with sweet chestnuts and mushrooms. I’m not sure when Yvonne is getting from work today, so this is good as it…

We were getting in a rut with the meal options, so I decided to use a bit of imagination and introduce some different options.

Today’s ‘dish of the day’ is pork loin in cider with sweet chestnuts and mushrooms.

I’m not sure when Yvonne is getting from work today, so this is good as it will be happy to tick over on a low heat.

Should be good.

Tags:

Responses to “Plat du Jour”

  1. Hazel

    This looks so interesting. I’m scrutinising it.🤩

    I bet the soup is so good.

    1. Little Shubunkin

      It was really nice. Thanks! The chestnuts were especially nice. 👍🏻

Leave a Reply

Discover more from Little Shubunkin

Subscribe now to keep reading and get access to the full archive.

Continue reading