I once worked in a pizza shop, as a delivery driver. It was a second job. There was no requirement on me to do anything other than deliver food, but between orders, I helped in the back kitchen, and behind the counter selling pizzas and kebabs and suchlike.
It was there that I made friends with an Egyptian fellow called Mohamed. He was a lovely guy, and he taught me how to make pizza bases from scratch. There was an industrial quality mixing machine to help with that process. I really enjoyed working at the pizza place.
The pay was poor, but one bonus was that we could make a pizza for ourselves and take it home. I love pizzas. My favourite is a seafood pizza with tomato sauce, herbs (thyme and oregano), tuna and/or prawns, lots of mozzarella cheese, topped off with anchovies and olives.